October 4, 2014

Gray Monk's Tasteful Excursion to the Alsace



Who planted the first Pinot Gris in Canada? Learn the answer as we go "Back to our Roots."  Guests will enjoy a hosted wine paired 5 course dinner that entwines the cuisine of the Alsace and the extravagant offerings of the Okanagan Valley.  Tickets available at www.grapevinerestaurant.ca.

Additional Details

Cost

$120.00 (all incl)

Location

Start Time

6:00 pm

End Time

10:00 pm

Event Contact Details

Chef Willi Franz
250-766-3168
[email protected]
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