Poutine & Pinot

A cold February Saturday night is being warmed up with the Okanagan’s freshest new foodie and wine event. Poutine and Pinot arrives Saturday February 20 at the Hotel Eldorado. Embrace 7 different gourmet poutines each paired with two different varietals of the British Columbia Pinot family. And the cheese ... oh the cheese! Using the freshest cheese curds from Squeaky Cheese and Dairy Farmers of Canada, Chef Vince Van Wieringen will create poutines that you have never tasted before. And the Okanagan Wine Festivals will take these super poutines and elevate them further with Pinot wines. Grab a date, bring some friends, enjoy the great venue and our hosts to celebrate another cheesy event that pairs our amazing British Columbia Pinot varietals with the likes of braised beef poutine and smoked salmon with bearnaise poutine. Poutine and Pinot I - another way to find love with food and wine.

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