Smoked Meat Sundays at Peak Cellars
Each week Chef Jeremy is grilling up a new item for our Smoked Meat Sundays, paired with our award-winning wines.
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Cost
VariesLocation
Peak CellarsStart Time
5:00 pmRegion
BC VQA Lake CountryEvent Contact Details
Peak Cellars
250-766-9922
[email protected]
www.peakcellars.com
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The Okanagan Wine Festival Society is made up of a number of Okanagan wineries and tourism related businesses. Every member is recognized as an outstanding service or product supplier in their related industry.
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